Mocha Frappe

Ingredients

• ¾ cup milk (or oat milk for dairy free)
• 1 ½ tablespoons sugar*
• 1 or 2 Shots of espresso Coffee
• 1 tablespoon cocoa powder
• 1 cup ice
• Whipped cream(optional)
• Chocolate sauce, to drizzle (optional)

Instructions

1. Place the milk, sugar, espresso and cocoa powder in a blender and blend a few seconds until combined.
2. Add the ice and blend until creamy. Top with whipped cream and a drizzle of chocolate sauce, if desired.

Notes

*The flavor comes out pleasantly sweet. If you prefer very sweet coffee drinks, feel free to adjust the sugar to your taste.