Iced Mocha

Ingredients

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• 2 shots espresso or strong coffee (2 ounces or ¼ cup)
• 1 tablespoon chocolate chips (or white chocolate chips for an Iced White Chocolate Mocha)
• 1 tablespoon simple syrup(or chocolate syrup)
• ¼ cup milk (or oat milk for vegan)
• Ice

Instructions

1. Make the espresso:Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. Go to How to Make Espresso for instructions.
2. Shake:Place the hot espresso and chocolate chips in a covered jar: vigorously shake until melted. Pour into an ice filled glass.
3. Froth the milk:Rinse out the jar. Place the milk and simple syrup back into the jar, cover and shake until foamy.
4. Serve:Top the chocolate espresso with the frothed milk. Enjoy immediately.